Lutein1
Click here to buy lutein 6 mg or
lutein 15 mg
Lutein is a carotenoid, meaning a natural colorant or pigment, found in dark green
leafy vegetables such as spinach, plus various fruits and corn. Egg yolks are also
sources of lutein.
Lutein has been linked to promoting healthy eyes through reducing the risk of
macular degeneration and healthy skin.
Why is lutein important in our diet? Simply put, lutein is an antioxidant
that appears to quench or reduce harmful free radicals in various parts of
the body. Free radicals can play a role in a variety of chronic diseases.
Lutein also filters the high-energy, blue wavelengths of light
from the visible-light spectrum. Blue light, in both indoor lighting and
sunlight, is believed to induce oxidative stress and possible free-radical
damage in human organs exposed to light, such as the eyes and skin. Blue light
is not the same as the commonly known ultraviolet A and ultraviolet B wavelengths
of the invisible spectrum.
Most Americans do not get enough lutein in their diets. Research has
suggested 6 to 20 mg of lutein per day are needed to realize its health
benefits. Lutein is widely available in doses up to 20 mg or more in a
variety of nutritional supplements, fortified foods and beverages for
people wanting to supplement their dietary intake of lutein.
Where to Find Lutein
Though lutein is deposited into many areas of the body prone to free radical
damage (like the eyes and skin) it cannot be manufactured by the body.
The only way to take advantage of lutein’s antioxidant benefits is by
consuming it (or, in the case of a growing number of skin care products), by applying it to the skin.
You can find lutein:
- in vitamins and nutritional supplements
- in raw foods
- in fortified foods
- in topical applications
Here's an online test to see if you are getting enough lutein in your diet.
1. Source: www.luteininfo.com
Eye
Care Naturally describes vision problems in non-technical language and what steps
you need to take to prevent problems or slow their progression, and in
some cases, arrest them. The author, nutritional eye care specialist Dr. E. Michael
Geiger, is an optometrist for many years with extensive experience in eye conditions
and nutrition.