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Garlic1

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As a dietary supplement to support immune system function, Garlic has been found to be an effective yet gentle antimicrobial agent that supports the immune system. Garlic taken with a fatty meal can result in balanced cholesterol levels2.

It appears to have an antioxidant effect on certain lipoproteins, reducing the tendency of cholesterol to lodge in arterial walls. It also helps in the removal of heavy metals, poisons, and toxins from the body. TAP™ Garlic is enteric coated so it does not produce garlic odor on your breath. OUr TAP™ Garlic is standardized to yield 4 mg (1%) Allicin per tablet.

One tablet contains: 60 mg Calcium, 45 mg Phosphorus, 10 mg Magnesium, 400 mg Garlic (Allium sativum L.) Extract containing 4 mg Allicin.

Additional ingredients: Dicalcium phosphate, microcrystalline cellulose, croscarmellose sodium, stearic acid, sodium lauryl sulfate, silicon dioxide, magnesium stearate.

1. Source: DaVinci Labs
2. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Eye Care Naturally describes vision problems in non-technical language and what steps you need to take to prevent problems or slow their progression, and in some cases, arrest them. The author, nutritional eye care specialist Dr. E. Michael Geiger, is an optometrist for many years with extensive experience in eye conditions and nutrition.

Copyright 2004, Dr. E. Michael Geiger, All rights reserved
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